No Kitchen? The Best Cup Ramen at Korean Convenience Stores
If you’ve ever stayed in a guesthouse or hostel, you know the feeling. It’s 10 PM, you’re hungry, and the kitchen is either closed or doesn’t exist at all. In…
If you’ve ever stayed in a guesthouse or hostel, you know the feeling. It’s 10 PM, you’re hungry, and the kitchen is either closed or doesn’t exist at all. In…
A while back, we came across an interesting post circulating online. It was a list, popular among Japanese travelers who visit Korea often, of five signs for spotting a genuinely…
In our last post, we compared five gisa sikdangs in Seoul. But once you’re actually sitting at the table, there’s a moment almost everyone hesitates over. Your banchan is running…
In our last post, we looked at how Kisa in New York compares to a real Korean gisa sikdang. But once you’ve decided “let’s actually go to one in Korea,”…
At 205 Allen Street in Lower Manhattan, there’s a restaurant with a Korean-only sign out front. It’s called Kisa. The name in Korean is gisa sikdang. A single meal costs…
If you’ve watched any K-drama, you’ve seen the scene: someone orders “chimaek” — fried chicken and a tall glass of draft beer. A lot of international viewers assume this must…
If you’ve watched any Korean drama, you’ve probably seen this scene: the main character comes home from work, orders a whole fried chicken and a cold beer, and eats late…
Most travelers come to Korea and only ever eat kimchi before heading home. But few realize that the act of making kimchi — known as Kimjang — was inscribed on…
If you’re a foreigner living in Korea, you’ve probably run into the same headache every time you renew your visa or apply for permanent residency: the “Korean language proficiency” requirement….
The moment you open your album and find your photocard is genuinely exciting. But that excitement can turn into regret within days. Corners get bent in a bag, ink transfers…