Tucked near Jagalchi Market, this alley is lined with long-standing eateries serving up Busan's beloved beef tripe and intestine dishes grilled over charcoal. Locals and travelers alike come here for the rich, smoky flavors that have made this spot a hidden culinary gem. It's the perfect place to refuel with a hearty meal after exploring the bustling market.
자갈치시장 인근에 자리한 이 골목은 오랜 세월 부산 사람들의 입맛을 사로잡아온 양곱창 맛집들이 모여 있는 곳입니다. 숯불에 구워내는 고소한 곱창과 양의 풍미를 제대로 즐길 수 있어 현지인은 물론 여행객들에게도 별미 여행지로 인기가 높습니다. 시장 구경 후 든든한 한 끼를 찾는다면 이곳을 추천합니다.
Photo credit: Korea Tourism Organization (original image only, no editing or reproduction)
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